Meat Expert

  Helman’s Market 122 East Superior Street, Alma, MI 48801 Phone: 989.463.4891 helmansmarket.net   Why Helman’s Market is the Expert Helman’s Market has over 50 years of experience in the meat industry. Whether your looking for regular burger or your in need of prime cuts, Helman’s has everything you can imagine. Helman’s Market offers a variety of products ranging from fresh to ready-to-cook meat. Helman’s guarantees their customers that the market only offers fresh and quality products for their satisfaction. FAQs Q: Can you refreeze meat? A: Only if it has not reached room temperature. Q: Why does pork dry out so easily? A: Because it is easily overcooked. Pork does not have to be well done. Q: Do you sell other things besides fresh meat? A: Absolutely! We have a full deli with salads, subs, and sandwiches, as well as pulled pork, ribs to go, home cooked entrees, and our homemade Coney’s.   Tip of the Month When choosing a steak, look for marbling. The thin white streaks of fat throughout the steak keeps the meat nice and juicy, and adds flavor.   Ask our Most Trusted Meat Expert a Question for Free! Visit Our WebsiteContact Helman’s...

Butcher

  Helman’s Market 122 East Superior Street, Alma, MI 48801 Phone: 989.463.4891 helmansmarket.net Helman’s Market has over 50 years of experience in the meat industry. Whether your looking for regular burger or your in need of prime cuts, Helman’s has everything you can imagine. Helman’s Market offers a variety of products ranging from fresh to ready-to-cook meat. Helman’s guarantees their customers that the market only offers fresh and quality products for their satisfaction. Q: Can you refreeze meat? A: Only if it has not reached room temperature. Q: Why does pork dry out so easily? A: Because it is easily overcooked. Pork does not have to be well done. Q: Do you sell other things besides fresh meat? A: Absolutely! We have a full deli with salads, subs, and sandwiches, as well as pulled pork, ribs to go, home cooked entrees, and our homemade Coney’s. When choosing a steak, look for marbling. The thin white streaks of fat throughout the steak keeps the meat nice and juicy, and adds flavor. Ask our Most Trusted Butcher a Question for Free! Visit Website Contact Helman’s...